On average, 150-195 pounds
Grass-fed: $7/pound of ready-to-cook retail cuts
​Grass raised, grain finished: $7/pound of ready-to-cook retail cuts.
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This purchase gets you the standards: steaks, roasts and some hamburger plus great cuts like flank steaks, brisket and short ribs.   
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$250 deposit to reserve
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Recommended for families with 1-2 adults and 1-2 kids
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Will take up about a quarter of a small upright freezer or half a chest freezer
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Each cut is individually wrapped​​​
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Keep in mind you will add $1.60/pound for processing (paid directly to the butcher shop)
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**You must pick up the beef at the processor. Processors will vary, so we will work this out with you upon purchase. We will do our best to find a processor near you!