Buying Options | JJ Branded Beef

1/4 Beef

On average, 150-195 pounds

Grass finished: $7.00/pound hanging weight of ready-to-cook retail cuts

Grass raised, grain finished: $7.00/pound hanging weight of ready-to-cook retail cuts.

This purchase gets you the standards: steaks, roasts and some hamburger plus great cuts like flank steaks, brisket and short ribs.

$250 deposit to reserve

Recommended for families with 1-2 adults and/or 1-2 kids

Will take up about a quarter of a small upright freezer or half a chest freezer

Each cut is individually wrapped

Keep in mind you will add $1.60/pound for processing (paid directly to the butcher shop)

**You must pick up the beef at the processor.

We use several local butcher shops (T-bones Custom Meats & Gold Country Meat Company in Auburn as well as Country Butcher in Marysville) and will work with you to try to make sure that the pickup location is convenient for you.

LEARN MORE

1/2 Beef

On average, 300-390 pounds

Grass finished: $7.00/pound hanging weight of ready-to-cook retail cuts

Grass raised, grain finished: $7.00/pound hanging weight of ready-to-cook retail cuts.

$250 deposit to reserve

Great for 3-4 person families who want a plentiful supply of beef throughout the year

Each cut is individually wrapped

Will take up about half of a 20 cu.ft. freezer

Keep in mind you will add $1.60/pound for processing (paid directly to the butcher shop)

**You must pick up the beef at the processor.

We use several local butcher shops (T-bones Custom Meats & Gold Country Meat Company in Auburn as well as Country Butcher in Marysville) and will work with you to try to make sure that the pickup location is convenient for you.

LEARN MORE

1/4 Beef

1 whole Beef

On average, 600-675 pounds

Grass finished: $7.00/pound hanging weight of ready-to-cook retail cuts

Grass raised, grain finished: $7.00/pound hanging weight of ready-to-cook retail cuts.

$250 deposit to reserve

Great for 4-6 person families who want a plentiful supply of beef throughout the year

Each cut is individually wrapped

Will take up most of a 20 cu.ft. freezer

Keep in mind you will add $1.60/pound for processing (paid directly to the butcher shop)

**You must pick up the beef at the processor.

We use several local butcher shops (T-bones Custom Meats & Gold Country Meat Company in Auburn as well as Country Butcher in Marysville) and will work with you to try to make sure that the pickup location is convenient for you.

LEARN MORE

1/4 Beef

On average, 150-195 pounds

**You must pick up the beef at the processor.

We use several local butcher shops (T-bones Custom Meats & Gold Country Meat Company in Auburn as well as Country Butcher in Marysville) and will work with you to try to make sure that the pickup location is convenient for you.

1/2 Beef

On average, 300-390 pounds

​

**You must pick up the beef at the processor.

We use several local butcher shops (T-bones Custom Meats & Gold Country Meat Company in Auburn as well as Country Butcher in Marysville) and will work with you to try to make sure that the pickup location is convenient for you.

1/4 Beef

1 whole Beef

On average, 600-675 pounds

​

**You must pick up the beef at the processor.

We use several local butcher shops (T-bones Custom Meats & Gold Country Meat Company in Auburn as well as Country Butcher in Marysville) and will work with you to try to make sure that the pickup location is convenient for you.