On average, 350-390 pounds
Grass-fed: $7/pound of ready-to-cook retail cuts 
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Grass raised, grain finished: $7/pound of ready-to-cook retail cuts. 
 
​$250 deposit to reserve 
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Great for 4-6 person families who want a plentiful supply of beef throughout the year
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Each cut is individually wrapped​​​​
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Will take up about half of a 20 cu.ft. freezer
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Keep in mind you will add $1.60/pound for processing (paid directly to the butcher shop)
 
**You must pick up the beef at the processor. Processors will vary, so we will work this out with you upon purchase. We will do our best to find a processor near you!